Taste & Technique
Five-Part Basic Cooking Class
 Take it from hundreds of students who have gone through this class, cooking will
never be the same again! Learn what cooking is really about in this five-week
cooking and skill-building participation course in a smallgroup setting.
Emphasis is placed on the important foundations of cooking: knife
skills, stocks, meat cookery, sauces, vinaigrettes, vegetable preparation, breads,
desserts and menu planning.
Week 1: Stocks, Soups & Knife
Skills
Week 2: Roasting
Week 3: Braising & Sautéing
Week 4: Bread Making
Week 5: Desserts
$350
Mastercard/Visa Accepted
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